IL VIKI
Grechetto IGP
DESCRIPTION:
Viki is the result of a blend of indigenous Grechetto grapes and a small percentage of Viognier grapes that captivates with its aromatic richness and personality. On the palate it is enveloping and deep, with great aromatic persistence, hints of yellow flowers, mango and yellow peach, which finds a perfect gustative equilibrium in the intact freshness and a clear mineral vein.
After a 24-hour maceration on the skins at temperatures close to zero, fermentation begins in steel containers with indigenous yeasts. The wine then matures in steel for about 9 months and completes its ageing with another 4 months in the bottle before leaving the cellar.
Serving temperature
10°/12°C
Aging in the bottle
At least 4 months
Training system
Spurred Cordon
Maturation
in stainless steel vats for 9 months
bottle
750 ml/375 ml
Grape variety
Grechetto 85% Viognier 15%
Soil Type
Clayey, medium-textured
Cultivation System
Agro-environmental measure
ORGANOLEPTIC QUALITIES:
The nose is a riot of flowers with hints of yellow fruit. Well supported by a vibrant freshness, its taste is citrusy and persistent.
PAIRINGS:
Delicious on fish-based first courses, it is tasty on white meat, roast fish, grilled vegetables.
TECHNICAL INFORMATION:
Grape Variety: Grechetto 85% Viognier 15%; Denomination: Bianco IGP; Altitude: 500 m a.s.l.; Exposure: North/South; Soil Type: clayey, medium-textured; Cultivation System: agro-environmental measure; Training System: Spurred Cordon; Density of vines per ha: 5,556; Yield: 60 q.li/ha; Year of planting: 2007; Harvest time: last week of August and first week of September; Fermentation: carried out in temperature-controlled stainless steel vats; Fermentation temperature: 21/22°C; Length in contact with skins: 2 hours; Malolactic fermentation: carried out; Maturation: in stainless steel vats for 9 months; Bottle ageing: at least 4 months; Alcohol content: 13.5% Vol; Ageing capacity: 3 years.
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To receive further details, we invite you to contact us: our team will respond as soon as possible with all the necessary information.
il viki
Grechetto IGP
DESCRIPTION:
Viki is the result of a blend of indigenous Grechetto grapes and a small percentage of Viognier grapes that captivates with its aromatic richness and personality. On the palate it is enveloping and deep, with great aromatic persistence, hints of yellow flowers, mango and yellow peach, which finds a perfect gustative equilibrium in the intact freshness and a clear mineral vein.
After a 24-hour maceration on the skins at temperatures close to zero, fermentation begins in steel containers with indigenous yeasts. The wine then matures in steel for about 9 months and completes its ageing with another 4 months in the bottle before leaving the cellar.
BOTTLE
750 ml/375 ml
Grape Variety:
Grechetto 85%; Viognier 15%
Soil Type
Clayey, medium-textured
Cultivation System
Agro-environmental measure
Serving temperature
10°/12°C
Bottle ageing
at least 4 months
Training System
Spurred Cordon
Maturation
in stainless steel vats for 9 months
ORGANOLEPTIC QUALITIES:
The nose is a riot of flowers with hints of yellow fruit. Well supported by a vibrant freshness, its taste is citrusy and persistent.
PAIRINGS:
Delicious on fish-based first courses, it is tasty on white meat, roast fish, grilled vegetables.
TECHNICAL INFORMATION:
Grape Variety: Grechetto 85% Viognier 15%; Denomination: Bianco IGP; Altitude: 500 m a.s.l.; Exposure: North/South; Soil Type: clayey, medium-textured; Cultivation System: agro-environmental measure; Training System: Spurred Cordon; Density of vines per ha: 5,556; Yield: 60 q.li/ha; Year of planting: 2007; Harvest time: last week of August and first week of September; Fermentation: carried out in temperature-controlled stainless steel vats; Fermentation temperature: 21/22°C; Length in contact with skins: 2 hours; Malolactic fermentation: carried out; Maturation: in stainless steel vats for 9 months; Bottle ageing: at least 4 months; Alcohol content: 13.5% Vol; Ageing capacity: 3 years.
Would you like to receive
more information?
To receive further details, we invite you to contact us: our team will respond as soon as possible with all the necessary information.
