Il Rosaspina
Rosato Umbria IGT
DESCRIPTION:
Rosaspina made from pure Syrah grapes is a fresh rosé characterised by a very pleasant soft pink colour with luminous reflections. The nose is fine and elegant. Hints of fruit and delicate flowers are immediately perceptible: first of all peach, then redcurrant and jasmine. On the palate it is well balanced thanks to a ripe and satisfying fruit, with a notable fresh-savoury verve that announces a fresh and persistent finish.
After static decantation, the free-run juice is vinified white in stainless steel tanks at a controlled temperature of 16 °C with selected indigenous yeasts. The wine then matures for a period of 5-6 months in steel tanks and completes its maturation with 3 months in the bottle before release.
Serving temperature
10°/12°C
Aging in the bottle
At least 3 months
Training system
Spurred Cordon
Maturation
in stainless steel vats for 5/6 months
bottle
750 ml
Grape variety
Syrah 100%;
Soil Type
Clayey, medium-textured
Cultivation System
Agro-environmental measure
TASTING NOTES:
Amidst distinct hints of wild strawberries, peach and white flowers, Rosaspina is distinguished by its fruity and fresh nuances, elegance and long persistence.
PAIRINGS:
Delicious with aperitifs, fish starters, rich but also delicate first courses such as risottos. It is tasty on white meats, roast fish, vegetables and fruit desserts.
TECHNICAL INFORMATION:
Grape Variety: Syrah 100%; Denomination: Rosato IGT; Altitude: 500 m a.s.l.; Exposure: North/South; Soil Type: clayey, medium-textured; Cultivation System: agro-environmental measure; Training System: Spurred Cordon; Density of vines per ha: 5,556; Yield: 60 q.li/ha; Year of planting: 2007; Harvest time: last week of August and first week of September; Fermentation: carried out in temperature-controlled stainless steel vats; Fermentation temperature: 16°C; Length in contact with skins: 2 hours; Malolactic fermentation: carried out; Maturation: in stainless steel vats for 5/6 months; Bottle ageing: at least 3 months; Alcohol content: 13% Vol; Ageing capacity: 3 years.
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To receive further details, we invite you to contact us: our team will respond as soon as possible with all the necessary information.
il rosaspina
Rosato Umbria IGT
DESCRIPTION:
Rosaspina made from pure Syrah grapes is a fresh rosé characterised by a very pleasant soft pink colour with luminous reflections. The nose is fine and elegant. Hints of fruit and delicate flowers are immediately perceptible: first of all peach, then redcurrant and jasmine. On the palate it is well balanced thanks to a ripe and satisfying fruit, with a notable fresh-savoury verve that announces a fresh and persistent finish.
After static decantation, the free-run juice is vinified white in stainless steel tanks at a controlled temperature of 16 °C with selected indigenous yeasts. The wine then matures for a period of 5-6 months in steel tanks and completes its maturation with 3 months in the bottle before release.
BOTTLE
750 ml
Grape Variety:
Syrah 100%;
Soil Type
Clayey, medium-textured
Cultivation System
Agro-environmental measure
Serving temperature
10°/12°C
Bottle ageing
at least 5 months
Training System
Spurred Cordon
Maturation
in stainless steel vats for 5/6 months
TASTING NOTES:
Amidst distinct hints of wild strawberries, peach and white flowers, Rosaspina is distinguished by its fruity and fresh nuances, elegance and long persistence.
PAIRINGS:
Delicious with aperitifs, fish starters, rich but also delicate first courses such as risottos. It is tasty on white meats, roast fish, vegetables and fruit desserts.
TECHNICAL INFORMATION:
Grape Variety: Syrah 100%; Denomination: Rosato IGT; Altitude: 500 m a.s.l.; Exposure: North/South; Soil Type: clayey, medium-textured; Cultivation System: agro-environmental measure; Training System: Spurred Cordon; Density of vines per ha: 5,556; Yield: 60 q.li/ha; Year of planting: 2007; Harvest time: last week of August and first week of September; Fermentation: carried out in temperature-controlled stainless steel vats; Fermentation temperature: 16°C; Length in contact with skins: 2 hours; Malolactic fermentation: carried out; Maturation: in stainless steel vats for 5/6 months; Bottle ageing: at least 3 months; Alcohol content: 13% Vol; Ageing capacity: 3 years.
Would you like to receive
more information?
To receive further details, we invite you to contact us: our team will respond as soon as possible with all the necessary information.
