il capobianco
Bianco Umbria IGP
DESCRIPTION:
Capobianco is a blend of Chardonnay grapes and a small percentage of Grechetto grapes. It announces itself to the eye with a straw yellow colour, with golden reflections. The nose enchants with an elegant and ample bouquet, where ripe exotic fruit, including aromas of pineapple and banana, alternates with the discreet scent of white flowers. On the palate it is balanced, mineral, beautifully fresh and characterised by a pleasantly savoury finish.
After a short maceration period of 2-4 hours at temperatures close to zero, fermentation begins in steel containers. The wine then matures again in steel for about 9 months and completes its ageing with another 4 months in the bottle before leaving the cellar.
Temperatura di servizio
10°/12°C
Affinamento in bottiglia
Almeno 4 mesi
Sistema di Allevamento
Cordone Speronato
Maturazione
in vasca di acciaio inox per 9 mesi
bottiglia
750 ml
Vitigno
Chardonnay 90%; Grechetto 10%
Tipologia di terreno
Argilloso, medio impasto
Sistema di Conduzione
Misura agroambientale
Serving temperature
10°/12°C
Aging in the bottle
At least 4 months
Training system
Spurred Cordon
Maturation
in stainless steel vats for 9 months
bottle
750 ml
Grape variety
Chardonnay 90%; Grechetto 10%
Soil Type
Clayey, medium
Cultivation System
Agro-environmental measure
TASTING NOTES:
Amidst distinct hints of banana, pineapple and white flowers, the Capobianco stands out for its mineral and complex nuances, elegance and long persistence.
PAIRINGS:
Delicious on fish-based first courses, it is tasty on white meat, roast fish, grilled vegetables.
TECHNICAL INFORMATION:
Grape Variety: Chardonnay 90% Grechetto 10%; Denomination: Bianco IGP; Altitude: 500 m a.s.l.; Exposure: North/South; Soil Type: clayey, medium; Farming System: agro-environmental measure; Training System: Spurred Cordon; Density of vines per ha: 5,556; Yield: 60 q.li/ha; Year of planting: 2007; Harvest time: last week of August and first week of September; Fermentation: carried out in temperature-controlled stainless steel vats; Fermentation temperature: 21/22°C; Length in contact with skins: 2 hours; Malolactic fermentation: carried out; Maturation: in stainless steel vats for 9 months; Bottle ageing: at least 4 months; Alcohol content: 13% Vol; Ageing capacity: 3 years.
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To receive further details, we invite you to contact us: our team will respond as soon as possible with all the necessary information.
il capobianco
Bianco Umbria IGP
DESCRIPTION:
Capobianco is a blend of Chardonnay grapes and a small percentage of Grechetto grapes. It announces itself to the eye with a straw yellow colour, with golden reflections. The nose enchants with an elegant and ample bouquet, where ripe exotic fruit, including aromas of pineapple and banana, alternates with the discreet scent of white flowers. On the palate it is balanced, mineral, beautifully fresh and characterised by a pleasantly savoury finish.
After a short maceration period of 2-4 hours at temperatures close to zero, fermentation begins in steel containers. The wine then matures again in steel for about 9 months and completes its ageing with another 4 months in the bottle before leaving the cellar.
bottiglia
750 ml
Vitigno
Chardonnay 90%; Grechetto 10%
Tipologia di terreno
Argilloso, medio impasto
Sistema di Conduzione
Misura agroambientale
temperatura di servizio
10°/12°C
Affinamento in bottiglia
Almeno 4 mesi
Sistema di Allevamento
Cordone Speronato
Maturazione
in vasca di acciaio inox per 9 mesi
BOTTLE
750 ml
Grape Variety:
Chardonnay 90%; Grechetto 10%
Soil Type
Clayey, medium-textured
Cultivation System
Agro-environmental measure
Serving temperature
10°/12°C
Bottle ageing
at least 4 months
Training System
Spurred Cordon
Maturation
in stainless steel vats for 9 months
TASTING NOTES:
Amidst distinct hints of banana, pineapple and white flowers, the Capobianco stands out for its mineral and complex nuances, elegance and long persistence.
PAIRINGS:
Delicious on fish-based first courses, it is tasty on white meat, roast fish, grilled vegetables.
TECHNICAL INFORMATION:
Grape Variety: Chardonnay 90% Grechetto 10%; Denomination: Bianco IGP; Altitude: 500 m a.s.l.; Exposure: North/South; Soil Type: clayey, medium; Farming System: agro-environmental measure; Training System: Spurred Cordon; Density of vines per ha: 5,556; Yield: 60 q.li/ha; Year of planting: 2007; Harvest time: last week of August and first week of September; Fermentation: carried out in temperature-controlled stainless steel vats; Fermentation temperature: 21/22°C; Length in contact with skins: 2 hours; Malolactic fermentation: carried out; Maturation: in stainless steel vats for 9 months; Bottle ageing: at least 4 months; Alcohol content: 13% Vol; Ageing capacity: 3 years.
Would you like to receive
more information?
To receive further details, we invite you to contact us: our team will respond as soon as possible with all the necessary information.
