Il Betto
Merlot IGP
DESCRIPTION:
Betto, made from pure Merlot grapes from the southernmost parcels of the vineyard, has a dark ruby red colour with cardinal highlights. The nose reveals intense and complex aromas of ripe red fruit including black cherry, blackberry and blackcurrant, floral notes of dried fruits interwoven with nuances of liquorice, cocoa and coffee. In the mouth it is complex, concentrated, round and warm, characterised by fine tannins and a lingering finish of considerable intensity. Betto is a Merlot with great body and character, but at the same time fresh and balanced.
After alcoholic fermentation and maceration on the skins in temperature-controlled stainless steel containers, Betto is aged in medium-toasted French oak barriques for at least eight months. It is then bottled and matured in the bottle for a further 6 months before release.
Serving temperature
18°C
Bottle ageing
At least 6 months
Training system
Spurred Cordon
Maturation
in steel vats for 2 months,
in French oak barriques for 8 months
bottle
750 ml/Magnum 1,5 Lt
Grape variety
Merlot 100%
Soil Type
Clayey, medium texture
with strong presence of skeleton
Cultivation System
Agro-environmental measure
TASTING NOTES:
Betto is deep, solid and persistent on the palate, with notes of red fruits.
PAIRINGS:
An ideal companion for rich, structured dishes, it is extraordinary on game and well-aged hard cheeses.
TECHNICAL INFORMATION:
Vine variety: Merlot 100%; Denomination: Rosso IGP; Altitude: 500 m a.s.l.; Exposure: North/South; Soil type: clayey, medium texture with strong presence of skeleton; Conduction system: agro-environmental measure; Training system: Spurred Cordon; Density of vines per ha: 5,556; Yield: 60 q.li/ha; Year of planting: 2007; Harvest time: mid-September; Fermentation: carried out in temperature-controlled stainless steel vats; Fermentation temperature: 27/29°C; Length in contact with skins: 15 days; Malolactic fermentation: carried out; Maturation: in steel vats for 2 months, in French oak barriques for 8 months; Bottle ageing: at least 6 months; Alcohol content: 14.5% Vol; Ageing capacity: over ten years.
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To receive further details, we invite you to contact us: our team will respond as soon as possible with all the necessary information.
il betto
Merlot IGP
DESCRIPTION:
Betto, made from pure Merlot grapes from the southernmost parcels of the vineyard, has a dark ruby red colour with cardinal highlights. The nose reveals intense and complex aromas of ripe red fruit including black cherry, blackberry and blackcurrant, floral notes of dried fruits interwoven with nuances of liquorice, cocoa and coffee. In the mouth it is complex, concentrated, round and warm, characterised by fine tannins and a lingering finish of considerable intensity. Betto is a Merlot with great body and character, but at the same time fresh and balanced.
After alcoholic fermentation and maceration on the skins in temperature-controlled stainless steel containers, Betto is aged in medium-toasted French oak barriques for at least eight months. It is then bottled and matured in the bottle for a further 6 months before release.
BOTTLE
750 ml/Magnum 1,5 Lt
Grape Variety:
Merlot 100%
Soil Type
Clayey, medium texture with strong presence of skeleton
Cultivation System
Agro-environmental measure
Serving temperature
18°C
Bottle ageing
at least 6 months
Training System
Spurred Cordon
Maturation
in steel vats for 2 months, in French oak barriques for 8 months
TASTING NOTES:
Betto is deep, solid and persistent on the palate, with notes of red fruits.
PAIRINGS:
An ideal companion for rich, structured dishes, it is extraordinary on game and well-aged hard cheeses.
TECHNICAL INFORMATION:
Vine variety: Merlot 100%; Denomination: Rosso IGP; Altitude: 500 m a.s.l.; Exposure: North/South; Soil type: clayey, medium texture with strong presence of skeleton; Conduction system: agro-environmental measure; Training system: Spurred Cordon; Density of vines per ha: 5,556; Yield: 60 q.li/ha; Year of planting: 2007; Harvest time: mid-September; Fermentation: carried out in temperature-controlled stainless steel vats; Fermentation temperature: 27/29°C; Length in contact with skins: 15 days; Malolactic fermentation: carried out; Maturation: in steel vats for 2 months, in French oak barriques for 8 months; Bottle ageing: at least 6 months; Alcohol content: 14.5% Vol; Ageing capacity: over ten years.
Would you like to receive
more information?
To receive further details, we invite you to contact us: our team will respond as soon as possible with all the necessary information.
