Sandrino, is an original and seductive red wine made from Sangiovese grapes with the addition of a small percentage of Syrah grapes.
In the glass, it has an intense ruby red colour and exudes strong sensations of red berries, blackberries and plums, interwoven with nuances of sweet spices, which have been accumulated during its passage in wood. On the palate, elegance, softness and balance are the pillars of a full, rich and pleasantly enveloping taste. After alcoholic fermentation and maceration on the skins in temperature-controlled stainless steel vats, Sandrino is aged in medium-toasted French oak barriques for at least six months, before being bottled and maturing in the bottle for a further five months before release.
18°C
At least 5 months
Cordone Speronato
in steel vats for 2 months,
in French oak barriques for 6 months
750 ml/Magnum 1,5 Lt
Sangiovese 85% Syrah 15%;
Clayey, medium-textured
Agro-environmental measure
The juicy notes of red fruit and plums open up to a soft, enveloping sip. A wine with a round and harmonious taste with det-cuts of tobacco, berries, delicate spices and soft tannins.
Thanks to its discreet tannins, Il Sandrino is a versatile and fresh red wine. Perfect with pasta with meat sauce, game, well-aged cheeses, grilled red meats, it is equally exalted with fish soups, seafood risottos, bouillabaisse and tuna steaks.
Grape Variety: Sangiovese 85% Syrah 15%; Denomination: Rosso IGP; Altitude: 500 m a.s.l. Exposure: North/South; Soil Type: clayey, medium-textured; Cultivation System: agro-environmental measure; Training System: Spurred Cordon; Density of vines per ha: 5,556; Yield: 60 q.li/ha; Year of planting: 2007; Harvest time: mid-September; Fermentation: carried out in temperature-controlled stainless steel vats; Fermentation temperature: 27/29°C; Length in contact with skins: 15 days; Malolactic fermentation: carried out; Maturation: in steel vats for 2 months, in French oak barriques for 6 months; Bottle ageing: at least 5 months; Alcohol content: 14.5% Vol; Ageing capacity: over ten years.
To receive further details, we invite you to contact us: our team will respond as soon as possible with all the necessary information.
Sandrino, is an original and seductive red wine made from Sangiovese grapes with the addition of a small percentage of Syrah grapes.
In the glass, it has an intense ruby red colour and exudes strong sensations of red berries, blackberries and plums, interwoven with nuances of sweet spices, which have been accumulated during its passage in wood. On the palate, elegance, softness and balance are the pillars of a full, rich and pleasantly enveloping taste. After alcoholic fermentation and maceration on the skins in temperature-controlled stainless steel vats, Sandrino is aged in medium-toasted French oak barriques for at least six months, before being bottled and maturing in the bottle for a further five months before release.
750 ml/Magnum 1,5 Lt
Sangiovese 85% Syrah 15%;
Clayey, medium-textured
Agro-environmental measure
18°C
at least 5 months
Spurred Cordon
in steel vats for 2 months,
in French oak barriques for 6 months
The juicy notes of red fruit and plums open up to a soft, enveloping sip. A wine with a round and harmonious taste with det-cuts of tobacco, berries, delicate spices and soft tannins.
Thanks to its discreet tannins, Il Sandrino is a versatile and fresh red wine. Perfect with pasta with meat sauce, game, well-aged cheeses, grilled red meats, it is equally exalted with fish soups, seafood risottos, bouillabaisse and tuna steaks.
Grape Variety: Sangiovese 85% Syrah 15%; Denomination: Rosso IGP; Altitude: 500 m a.s.l. Exposure: North/South; Soil Type: clayey, medium-textured; Cultivation System: agro-environmental measure; Training System: Spurred Cordon; Density of vines per ha: 5,556; Yield: 60 q.li/ha; Year of planting: 2007; Harvest time: mid-September; Fermentation: carried out in temperature-controlled stainless steel vats; Fermentation temperature: 27/29°C; Length in contact with skins: 15 days; Malolactic fermentation: carried out; Maturation: in steel vats for 2 months, in French oak barriques for 6 months; Bottle ageing: at least 5 months; Alcohol content: 14.5% Vol; Ageing capacity: over ten years.
To receive further details, we invite you to contact us: our team will respond as soon as possible with all the necessary information.
